Kathmandu Kitchen & Bar

Special Entrees

 

 

Vegetarian Specials Entrees

All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.

Dal Tadka:  Fried Daal, cooked with fresh Himalayan spices, home style. $11.99

Dal Makhani:  Black lentils, cooked with fresh spices, tomato and touch of cream.   $12.99

Paneer Makhani:  Classic Indian Paneer cooked with Himalayan spices.  $13.99

Palak Paneer:  Cheese cubes, slow cooked in spinach gravy to perfection.  $13.99

Shahi Paneer:  Cheese cubes slow cooked in onion peppers rich in cashew sauce.  $14.99

Malai Kofta:  Vegetable and cheese dumplings cooked in a creamy cashew onion sauces.  $13.99

Mattar Paneer:  Cheese and green peas cooked with Himalayan herbs and spices.  $14.99

Mattar Mushroom:  Mushroom and green peas cooked with Himalayan herbs and spices.  $14.99

Tofu Coconut Curry:  Tofu cooked with coconut creamy sauce with classic Indian Spices. $12.99

Aloo Gobi:  Cauliflower, green peas, potato and chopped tomato cooked with ginger, garlic and fresh spices. $12.99

Navaratna Korma: Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.  $12.99

Vegetable Coconut Korma: Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. $12.99

Channa Masala:  Chickpeas cooked in spiced redolent masala.  $12.99

Bhindi Masala:  Fresh okra, crispy fried with onion, tomato, and homemade curry sauce.  $12.939

Baigan Bharta:  Roasted eggplant cooked with tomato, onion and Himalayan spices.  $13.99

Vegetable Chettinad: A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk. $13.99

 

Chicken Special Entrees

All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.

Chicken Curry:  Boneless chicken and fresh spices cooked in homemade sauce.  $13.99

Chicken Saag:  Boneless chicken cooked with spinach touch of cream and spices.  $14.99

Chicken Korma:  Boneless chicken cooked in our own rich cashews creamy sauce.  $14.99

Chicken Kadahi: Boneless Chicken, cooked with bell pepper, onion, tomato and Himalayan Spices.  $14.99

Mango Chicken:  Boneless chicken and fresh mango puree cooked in homemade curry sauce.  $14.99

Chicken Tikka Masala:  Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce.  $14.99

Chicken Vindaloo:  Spicy and tangy chicken and potato cooked in onion and tomato.  $14.99

Chicken Cilantro: Chicken cooked in mint, cilantro and coconut curry sauce.  $14.99

Chicken Chettinad: A south Indian specialty, hot and flavored Chicken cooked with mustard seeds, curry leaves, and coconut milk. $14.99

Kathmandu Kitchen Chicken Chilli:  Boneless diced chicken stir fried with onion, bell pepper, tomato and Indo-Chinese spices. $15.99 

 

Lamb Special Entree (Prepared with Halal Meat).

All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.

Lamb Curry:  Boneless lamb and fresh spices cooked in homemade curry sauce.  $16.99

Lamb Vindaloo:  Lamb cooked with spicy hot and tangy tomato sauce.  $16.99

Lamb Saag:  Lamb cooked with delicately spiced spinach gravy finished with cream.  $16.99

Lamb Korma:  Lamb cooked with rich creamy cashew sauce.  $16.99

Lamb Kadahi: Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices. $16.99

Lamb Chettinad: A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk. $17.99

Lamb Boti Kabab Masala:  Lamb marinated in a blend of ginger, garlic, yoghurt and cooked in onion tomato sauce.  $18.99

 

Goat Special Entrees (Prepared with Halal Goat Meat with Bones)

All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.

Goat Curry:  Goat and fresh spices cooked in homemade curry sauce.  $16.99

Goat Kadahi:  Goat cooked with bell pepper, tomato and onion in homemade special sauce.  $16.99

Goat Saag: Goat cooked with spinach with a touch of cream.  $16.99

Goat Rogan Josh:  Goat cooked with yogurt and saffron spices.  $16.99

Goat Vindaloo: Goat cooked with spicy hot and tangy tomato sauce. $16.99

Goat Chettinad: A south Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk. $17.99

Seafood Special Entrees

All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.

Fish Curry:  Fresh Tilapia fillets cooked in an aromatic sauce of onion, ginger, garlic and tomatoes. $16.99

Shrimp Curry: Shrimps cooked in traditional gravy. $18.99

Shrimp Tikka Masala:  Shrimp marinated in yogurt and cooked in Clay Oven and tossed with rich creamy tomato sauce.  $19.99

Shrimp Saag:  Shrimp cooked with fresh spinach, cream and spices.  $18.99

Shrimp Kadahi: Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with Himalayan spices.  $18.99

Salmon Masala:  Salmon barbecued in a Tandoor with onion and pepper, and cooked in tomatoes sauce.  $19.99

Salmon Curry:  Salmon cooked in homemade traditional gravy.  $19.99

 

Breads and Naans Special Entrees

Plain Naan:  Traditional Naan bread baked in Tandoor clay oven.  $2.99

Garlic Naan:  Naan seasoned with garlic and cilantro. $3.99

Cheese Naan:  Naan stuffed with mozzarella cheese.  $4.99

Onion Kulchha:  Naan stuffed with onion, and finished in clay oven.  $3.99

Peshwari Naan:  Naan stuffed with nuts, raisins and Paneer.  $4.99

AlooParatha:  Stuffed potato with whole wheat bread baked with butter.  $4.99  

Lachha paratha:  Multi-layered whole wheat bread baked with butter.  $4.99

Tandoor Roti:  Whole wheat bread baked in Tandoor oven.  $2.99

Keema Naan:  Naan with ground-chicken, stuffed with green herb.  $4.99

 

 

 

 

Biryani Special Entrees

 

Vegetable Biryani: Basmati Rice prepared with curried vegetables and Himalayan herbal spices in a traditional way. $15.99

Chicken Biryani: Basmati Rice prepared with chicken and Himalayan herbal spices in a traditional way. $17.99

Lamb Biryani: Basmati Rice prepared with curried lamb and Himalayan herbal spices in a traditional way. $18.99

Goat Biryani:  Basmati Rice prepared with curried goat and Himalayan herbal spices in a traditional way. $18.99

Shrimp Biryani:  Basmati Rice prepared with tender shrimp flavored with herbs and spices  $19.99

Kathmandu Kitchen SpecialBiryani:  Basmati Rice cooked with chicken, lamb and shrimp in Chef’s special recipe. $21.99

 

Tandoori Special Entree

All entrees are served with Basmati Rice or Naan. Each Tandoori item is barbequed in clay oven. Tandoori is a traditional charcoal or gas fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Chicken Tandoori: Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven. $16.99

Chicken Tikka: Boneless chicken pieces marinated in the yogurt and specially blended with Himalayan spices. $16.99

Lamb Boti Kabab: Tender chunks of lamb, flavored with ginger and garlic, cooked in Tandoori oven. $17.99

Shrimp Tandoori: Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven. $19.99

Paneer Tikka: Cube of homemade cheese marinated in mild herbs and yogurt cooked in Tandoori. $18.99

Duck Tandoori: Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven. $18.99

Salmon Tandoori: Salmon delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven. $19.99

Rack of Lamb Chop: Himalayan spices marinated domestic lamb lollipops cooked in clay oven. $21.99

Malai Kabab: Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced. $18.99

Kathmandu Kitchen Mixed Grill Special: Clay oven baked Chicken Tandoori, Chicken Tikka, Lamb Boti, Shrimp. $24.99

Noodles/Pastas and Rice Special Entrees

Vegetarian Stir-Fried Noodle: Assorted sautéed vegetables with noodle, stir-fried with home style spices  $10.99.

Chicken Stir-Fried Noodle: Stir-fried chicken, shredded mix vegetable and noodles with home style spices. $12.99

Fried Rice: Vegetarian $9.99, Chicken $12.99, Shrimp $13.99